Stuffed Chicken Recipe


I am starting to make life changes seeing that I’m not getting any younger. So I have not been “dieting” but I do eat clean. When choosing to eat cleaner there is a lot of food which you shouldn’t eat.

Believe me, you never realize how much butter you use till you stop using it completely! Since I decided to make this total life change I asked myself, “what can I cook that is healthy, filling, and delicious” As I racked my brain I thought I have chicken breast thawed in the refrigerator. It then came to me I can make stuffed chicken breast!

Something quick, painless, and depending on what I stuff in it I don’t have to make any side dishes. I decided to stuff my chicken breast with garlic, spinach, tomato, and low-fat mozzarella cheese. This dish was so delicious and easy that I had to share so here it is.

Yields: 1 serving

  • 1 large chicken breast
  • 2 1/2 teaspoons of minced garlic
  • 1/3 cup diced tomato
  • 1/2 cup uncooked spinach
  • 1 tablespoon of Flavor God Spicy Everything seasoning
  • 1 tablespoon of Flavor God Lemon and Garlic Lovers seasoning
  • 1/2 cup Low fat mozzarella cheese
  • 1 teaspoon of extra virgin olive oil
  1. Preheat oven to 400 F.
  2. Start with 1 large chicken breast.
  3. Rinse chicken breast and cut off any visible fat.
  4. After you have rinsed and cut off the fat you need to slice the chicken down the middle making an open pocket.
  5. Take seasoning and rub inside and outside of the chicken until you have the desired amount of seasonings.
  6. Now take minced garlic and rub it on the inside and outside of the chicken breast as well.
  7. Lastly, you stuff the chicken breast with tomatoes, spinach, and mozzarella.
  8. Place the stuffed chicken in a baking pan and drizzle 1 teaspoon of extra virgin olive oil on top of the chicken.
  9. Place in the oven and cook for 20-25 minutes.

I enjoyed this so much and I hope you do as well! Please leave comments with any suggestions.

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